Berry  Tart Pie

Whether you devour it warm or savor it chilled, this gluten-free berry tart pie will transport you to a world of pure dessert bliss.

Ingredients

FOR THE CRUST: • Gluten-free      all-purpose flour • Almond flour • Unsalted butter • Granulated sugar • Egg • Vanilla extract

STEP 1

Preheat your oven to 375°F (190°C).

STEP 2

In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, granulated sugar, and salt.

STEP 3

In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until a dough forms.

STEP 4

Transfer the dough onto a lightly floured surface and knead it a few times to bring it together.

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