A Culinary Symphony: Herb-Crusted Lamb Chops with Roasted Vegetables

This exquisite dish showcases the tender succulence of lamb chops adorned with a flavorful herb crust, harmonizing with perfectly roasted carrots, potatoes, and cherry tomatoes.

Ingredients

•Lamb chops •Olive oil •Garlic •Fresh rosemary •Fresh thyme •Salt and black pepper •Carrots •Potatoes

STEP 1

Preheat your oven to 400°F (200°C).

STEP 2

In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a herb mixture.

STEP 3

Rub the herb mixture onto both sides of the lamb chops, ensuring they are evenly coated.

STEP 4

In the meantime, prepare the vegetables. Place the carrot and potato chunks on a baking sheet, drizzle with a little olive oil, and season with salt and pepper.

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