Easy Herb-Crusted Lamb Chops with Roasted Vegetables

Join us as we delve into the art of preparing this impressive yet accessible meal that is sure to impress both your family and guests.

Ingredients

•lamb chops •olive oil •garlic •rosemary •thyme •carrots •potatoes •cherry tomatoes

STEP 1

In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a herb mixture.

STEP 2

Rub the herb mixture onto both sides of the lamb chops, ensuring they are evenly coated.

STEP 3

In the meantime, prepare the vegetables. Place the carrot and potato chunks on a baking sheet, drizzle with a little olive oil, and season with salt and pepper.

STEP 4

Arrange the marinated lamb chops on a separate baking sheet.

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