Classic Creamy Pesto Pasta

Whether you're seeking a quick weeknight dinner or a dish to impress your guests, this Creamy Pesto Pasta recipe is sure to become a beloved favorite.

Ingredients

•Pasta •Basil leaves •Parmesan cheese •Walnuts •Garlic •Olive oil •Heavy cream •Salt and black pepper 

STEP 1

Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water, and set it aside.

STEP 2

In a food processor or blender, combine the fresh basil leaves, grated Parmesan cheese, pine nuts (or walnuts), and garlic cloves.

STEP 3

With the food processor still running, gradually add the extra-virgin olive oil in a steady stream until the mixture becomes smooth and creamy.

STEP 4

In a large skillet over medium heat, add the pesto sauce and the heavy cream  (or half-and-half). Stir the sauce until it is well combined and heated through.

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