Savory Crepe Indulgence:

Chicken Crepe Wraps  for a Flavorful Lunch!

These healthier crepes maintain their delicate texture while adding a subtle nuttiness to the overall flavor. 

Ingredients

FOR THE CREPES: •Whole wheat flour •Ground flaxseed •Salt •Almond milk •Large eggs •Coconut oil

STEP 1

In a large mixing bowl, whisk together the whole wheat flour, ground flaxseed, and salt until well combined.

STEP 2

In a separate bowl, whisk together the almond milk, eggs, and melted coconut oil until smooth and well blended.

STEP 3

Gradually pour the wet ingredients into the dry ingredients, whisking constantly until the batter is smooth and free of lumps.

STEP 4

Heat a non-stick skillet or crepe pan over medium heat. Grease the pan lightly with coconut oil or cooking spray.

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