Gluten Free  Berry Tart Pie

Berry Tart Pie –  A Sweet Delight!

Get ready to create a pie that’s so amazing, your gluten-loving friends won't believe it's gluten-free. Let's bake up a storm and indulge in a slice of pure gluten-free paradise!

Ingredients

FOR THE CRUST: •Gluten-free       all-purpose flour •Almond flour •Unsalted butter •Granulated sugar •Egg •Vanilla extract

STEP 1

Preheat your oven to 375°F (190°C).

STEP 2

In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, granulated sugar, and salt.

STEP 3

In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until a dough forms.

STEP 4

Transfer the dough onto a lightly floured surface and knead it a few times to bring it together.

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