Sweet Sensation: Baking the Perfect Honey Cake

This timeless treat boasts a moist crumb, delectable honey sweetness, and a hint of spice that will make it an instant favorite for your family and guests alike.

Ingredients

•Honey •Granulated sugar •Unsalted butter •Eggs •Vanilla extract •All-purpose flour •Baking powder •Baking soda

STEP 1

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.

STEP 2

In a large mixing bowl, combine the honey, granulated sugar, and softened butter. 

STEP 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

STEP 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground cloves, and ground nutmeg.

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